Curry Cheesy Chips

Ingredients

  • 2,800g Chips
  • 1,000ml Dinaclass Curry Sauce
  • 500g Kerrymaid mixed grate
  • 200g Crispy Onions (optional)

Method

  1. Cook the chips and place into the tray
  2. Pour over the curry sauce
  3. Top with cheese and crispy onions (optional)
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